What is a Chef Knife
If you don’t fancy going out for fast food then more likely than not, you do cook at home. If you do, you need to have good kitchen tools at hand. Chef’s knife is among the most popular with a long extra-sharp blade that may reach up to 12 inches in length. The longer the blade is, the wider the knife itself is. You may not need to use it for every little job, yet for most cutting tasks it works fantastically well. It can cut and chop soft and solid fruit and vegetables, and it can easily rake up all cut ingredients and lead them away to the bowl. Truly amazing tool suitable for multiple tasks! If you want to get maximum pleasure out of cooking, you definitely need to have one!
A knife set is a perfect choice if you want to buy a few knives of a different shape and use them for different purposes. Also, you need to have good knife sharpeners to keep your knives sharp.
What Features to Compare
No matter what kind of knife you’d like to buy, it’s got to suit your cutting tasks. The market has got a wide array of kitchen knives on sale, but we’d like to review in here the most popular - Chef’s knives. Contrary to most, these knives combine the functionality of other knives (for cheese, pizza, fruit or vegetables) and can be used literally for any ingredients. So, before you go any further, make sure to check what foods your chosen knife is best compatible with.
The other thing of the utmost importance is a high-quality blade. The common length of all Chef’s knives varies in the range of 15-25 cm (sometimes reaching 30 cm) so that a user can pick the one of his/her preference. Professional cooks believe that using a knife effectively is only possible if it conforms to the height of a cook. For example, for people of an average height, the blade shouldn’t be longer than 15-20 cm, while taller cooks may go for a 20-25 cm knife. Consider stainless steel blade if you plan to use a knife for cutting, mincing and deboning meat. Steel is best known for its durability and extreme sharpness. Ceramic blades offer decent sharpness either, they don’t require sharpening at all and can be used for a length of time with ease if maintained properly. The only obvious flaw of ceramics over stainless steel is it’s more fragile and it shouldn’t be used for cutting meat and solid foods.
To be able to use a knife for a long time (that’s especially important for professional chefs), it’s got to fit in your palm and not slip out while chopping. Therefore, most handles are made of anti-skid wood or plastic. Consider the design of handles, too. Some of them can be replaceable, another put-on and the other all-forged. Decide on the best option for you personally and pick a knife to fill up your kitchenware collection. With regards to cleanup, all Chef’s knives require hand wash only. That’s to ensure their long service life and maintain the sharpness. Other than that, there’s not much you need to know. Read the rest of review and learn peculiarities that popular brands would like to offer you.
Zelite Infinity Japanese
The Standard to Conform to
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Well-Crafted for Efficient Slicing
Once you try to cook with the Dalstrong Chef knife you're likely to start holding banquets quite often. In spite of the event that you organize, there is certain cutlery you can't do away. In our other review, we offer you to consider the selection of steak knives, a must in any kitchen.
Zelite Infinity German Steel
Premium-quality Steel With an Exquisite Design
To make cooking a pleasure, you cannot do without high-quality and reliable cookware. The cookware sets are the true essence of cooking! So, choose the right cookware to meet your culinary needs.
Time-tested Original Swiss Quality
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Prestige Zirconium Ceramic 6-Inch
For Connoisseurs of Healthy and Nutritious Food
Undoubtedly, the water we use for drinking and cooking has a tremendous effect on our health. In this regard, we recommend buying the Alkaline Water Ionizer that helps maintain optimal pH levels and allow better water absorption.
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5. Types of Knives, Cutco.
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7. How to Select Quality Kitchen Knives, wikiHow.
8. Chef's knife, Wikipedia.