Each of three blades coming in the set features unique serrations designed for certain foods. Such solution is not only hygienic but also allows the blades to keep a sharp edge for longer.
It's recommended to make a break after every 10 minutes of continuous operation.
Highly functional, versatile, and durable, the Andrew James food slicer is by far one of the best options for quick and convenient slicing of almost any ingredients. Whether you need to cut cheese, meat, bread or vegetables, the appliance will cope with this job in a matter of seconds.
Corded (150 W)
19-cm universal blade
19-cm ham and cheese blade
19-cm bread blade
Adjustable thickness (1 mm - 15 mm)
Non-slip feet, End piece holder, Blade guard, On/off safety switch
The knife set comes complete with a special coarse blade for frozen foods that will help you tackle not only frozen foods without defrosting but also hard to cut ingredients and even bones.
Little black grips on the handle might become loose over time.
This model will become your perfect assistant for slicing, dicing, and cutting large amounts of food with minimum efforts and time required. It will add convenience and versatility to your kitchen arsenal. You'll quickly get the hang of it and cut even soft foods to perfect slices with ease.
Corded (150 W)
~17-cm standard blade
~17-cm frozen food blade
Ergonomic rubberised handle
Safety lock, Pressure-activated on/off button
Large ventilation slots ensure efficient motor cooling that will let you use the cutting tool for longer without the risk of overheat.
Pretty noisy operation.
The Tower electric knife will take the strain off out of meat carving and fish filleting processes allowing you to achieve more precise cutting results and obtain more uniform slices. Meanwhile, high power will ensure consistently high performance making this model a more efficient alternative to your manual knife.
Corded (180 W)
~17-cm standard blade
Ergonomic rubberised handle
Safety lock, Pressure-activated on/off button
3 years (registration required)
The unit base is made of heat-resistant glass that looks stylish and resists bacteria growth. Besides, it does not absorb food flavours no matter what ingredients you cut on it.
Blade removal and cleaning are rather labour-taking.
With a slicing thickness ranging from 1 to 20 mm, the Graef electric food slicer will help you handle a number of culinary tasks. Whether you need to slice a meat platter for a festive table or to cut fresh bread for sandwiches and toasts, this unit will come to help. Besides, its pretty compact dimensions make it a real find for any domestic kitchen.
Corded (170 W)
17-cm universal blade
Glass base plate, Adjustable thickness (1 mm - 20 mm), Quick-action and continuous operation modes
Non-slip feet, Blade cover plate, End-piece holder, Overload protection
A stainless steel blade and a food pusher are easy and quick to remove. Rust-resistant and dishwasher safe, they will make cleaning a breeze.
Some users claim that this model is not the best option for cutting bread.
This pretty simple and practical cutting machine requires no specific skills to get uniform and perfectly thin slices. You'll be able to make restaurant-quality pies, gratins, appetizers, and starters for a festive dinner or quickly cut ingredients to make sandwiches for school or work.
Corded (150 W)
19-cm universal blade
Adjustable thickness (1 mm - 15 mm), Quick-action and continuous operation modes
Non-slip feet, End piece holder, Blade guard, On/off safety switch
Andrew James 5060146060011
Top Quality From a Reputable Brand
In Andrew James, they know everything about cooking and food preparation since the whole business is based around home cooking. Started only in 2005 with the sale of raclette grills, today, Andrew James is one of the biggest UK retailers specialised in kitchen equipment and gadgets and one of the most reputable brands highly appreciated by home and professional cooks alike. As a family-run business, the company honours family values and traditions and strives to give their customers only high-quality products. Though they outsource production to other manufacturers, every product added to the Andrew James range undergoes scrupulous testing to meet strict quality standards. An electric food slicer from this brand is not an exception.
The unit construction not only looks dependable and reliable but also proves to be like this in practice. Made of coated steel and die-cast aluminium, this food cutter is highly durable and will perfectly withstand extensive daily use. Ensuring stability for safe and convenient operation, an all-metal design will also give you the benefit of hassle-free and easy cleaning. Hygienic and rust-resistant surfaces are not prone to moulds, fungi, and bacteria build-up and can be quickly washed with warm water.
The motor power of 150 watts is more than enough for home use and for achieving excellent cutting results on different ingredients varying in density and textures. Stainless steel blades hold a sharp edge for longer ensuring consistently high cutting performance. An end piece holder with a blade guard will help you conveniently hold the food item you are cutting and securely protect your fingers from accidental injuries. Non-slip rubber feet further contribute to the safety and convenience of operation preventing the unit movement during work.
If you look for a reliable food cutter that will serve you for years to come, you can’t go wrong with the Andrew James food slicer.
Commercial-grade Versatility for Your Home Tasks
Unlike many other food slicer models fitted with a single standard blade for all cutting tasks, the Andrew James comes packed with a set of three blades bringing the unit functionality closer to commercial units with a variety of blades for different foods. Thus, you’ll get a universal blade that will work great for all types of food, be it a cake, vegetables or meat, a dedicated bread blade to easily slice even freshly baked crumby loaves, and a meat and cheese blade for cured meats, hard Italian sausages and specialty cheeses. Besides, adjustable slicing thickness varying from 1 to 15 mm will let you get the ideal slice size.
With the Andrew James food slicer, you’ll be able to slice through anything, from soft creamy Camembert to dry salami.
Wahl James Martin ZX863X
Created by a Culinary Expert for Home Cooks
Professional chefs in luxury restaurants tackle an array of culinary tasks on a daily basis. Mastering numerous cooking techniques and food preparation methods, they use a variety of kitchen tools and gadgets and can turn ordinary foods into a culinary marvel. Hence, no one knows better what makes a good kitchen tool or appliance than a professional cook. Taking this into account, Wahl has created the whole series of kitchen appliances in collaboration with a professional chef and restaurant owner James Martin. The manufacturer paired its premium technologies and technical knowledge with a vast experience of the culinary expert to produce a collection of meticulously designed units that will fully meet all needs of the most demanding cooks. The Wahl electric knife is one of the units from this unique James Martin collection.
Like all other products from this range, the tool is distinguished by a comprehensible no-frills design and quality build for convenient operation, long-lasting use, and consistent cutting efficiency. Featuring a plastic body, the knife is lightweight and easy to handle. An On/off button and a blade safety release switch are located near the handle for convenient one-hand control. An ergonomically shaped handle with a rubber coating offers comfortable and secure non-slip grip for making quick and precise cuts. Cutting blades are made of strong food-grade stainless steel to deliver high cutting performance and are removable to be easily cleaned in a dishwasher. A forceful 150-watt motor yields impressive power to cut through soft and delicate or hard and dense foods equally well.
Created with home kitchen needs in mind, the Wahl electric carving knife from James Martin collection will add convenience to any kitchen arsenal and become a perfect kitchen assistant both for a culinary enthusiast and for an occasional cook.
For All Types of Food
To help you out with all kinds of cutting tasks, this model comes complete with a set of two interchangeable blades. Both blades feature serrated edges yet differ by serration size and spacing to tackle soft or hard, fibrous or porous foods. A standard blade with smaller and finer serrations is intended for cutting roasts, poultry, deli meats, breads, cheese, and creating thin vegetable and fruit slices. Meanwhile, a coarse blade with bigger serrations is specifically designed for frozen meat and hard foods. Both blades maintain sharpness for flawless cutting results saving you the need to sharpen them very often.
Whether you need to carve a whole-baked turkey for a festive meal, cut steaks out of frozen beef for a family dinner, or slice homemade ham for sandwiches, the Wahl electric knife will come in handy.
An Efficient Alternative to Your Ordinary Knife
A modern market is flooded with a great many kitchen appliances, devices, and tools intended to facilitate our kitchen cores to the maximum. Competing with each other and trying to conquer the customer loyalty and trust, manufacturers pack their products with innovative technological solutions and unique handy features. Today, there is an automated alternative to almost any manual process, be it whipping eggs or cream, kneading dough, grinding meat, homogenizing or liquidizing some ingredients, to say nothing about a variety of units that make cooking a breeze. Some home cooks stock their kitchens with all up-to-date kitchen gizmos they come across while others are more selective and choose automatic devices only for the most difficult and complex tasks. However, if the automation of a seemingly simple yet labour-consuming and time-taking manual job will speed up the whole process, it’s a reasonable solution. Thus, a good electric knife, like the one from Tower, will become a decent complement or even a more functional alternative to your ordinary knife for a variety of cutting tasks.
Similar to other models, the Tower consists of a motorized base and a removable cutting blade. There are only two control buttons conveniently sitting on the handle for easy and hassle-free tool operation. One button is meant for turning the unit on and off and the other functions as a blade ejector. An ergonomic rubberized handle will comfortably fit into any palm size and provide a firm grip for precision cutting. Dual stainless steel blades are strong and durable making short work of any cutting task. A safety release switch will ensure that blades are securely kept in place during operation and can be safely removed for cleaning. To efficiently get rid of any food remnants stuck to or in between the blades, you can even clean them in a dishwasher.
Along with a sturdy and dependable design, one of the biggest benefits of this model is a truly powerful motor generating consistently high cutting speed. Paired with a machine-sharpened serrated blade, it will ensure flawless cutting performance on frozen and raw meat, fibrous roasts, soft cheeses, porous fresh breads with tough crusts, whole-cooked poultry, and a whole variety of speciality meats for deli-meat platters.
Want to take the strain off out of carving and cutting tasks and achieve more precise cutting results? The Tower electric knife is the right option to go for.
Get the Benefit of Longer Cutting Sessions
One of the most often claimed drawbacks about electric knives is a motor overheat that limits the duration of cutting session and, as a result, restricts your ability to accomplish a variety of cutting jobs in a row or continuously work for a long time. Actually, you need to stop at least every 10 minutes of continuous cutting and let the motor cool down a bit to prevent the tool malfunctions or failure. Yet, with the Tower electric knife, you will get the benefit of considerably longer cutting sessions. Large ventilation holes ensure efficient motor cooling during operation that will let you use the cutting tool for longer without the risk of overheat.
Graef EVO E 20
Stylish and Functional Cutter
The most important features about any kitchen or home appliance are quality build, consistently efficient performance, and functionality. These are also the key checking points for any customer choosing any kind of a household device. In most cases, exterior design is less important since household appliances are usually stored somewhere out of sight. However, when it comes to the kitchen, there are many countertop units that are always in sight. Hence, some people pay attention to the appliance design as well. An electric food slicer is also a countertop unit. Though it can be stored in a cabinet when not in use some user prefer to keep it on the countertop, either for convenience reasons or due to the lack of storage space. If you are one of those, we recommend turning your eyes to the Graef food slicer.
In contrast to other food slicers with all-metal constructions, this model offers more sophisticated design. Fitted with a base of the heat-resistant glass and featuring straight lines, it is less bulky and more elegant. The unit won’t stand out of your kitchen interior and even give it a kind of professional touch. However, a stylish design doesn’t mean the lack of durability or functionality. The carriage and cutting blade are made of stainless steel ensuring overall machine robustness, longer service life, and excellent cutting performance. The blade perfectly maintains a sharp cutting edge and is finely serrated to easily cut through all types of foods, be it hard Italian sausages, smoked salmon, baked ham, ram meats, soft and hard cheeses, juicy fruit and vegetables, or homemade breads. An end piece holder will help make precise and uniform cuts while thanks to adjustable slicing thickness, you can cut almost transparent 1mm thin slices or 20 mm thick pieces. Four non-slip feet will keep the machine stable on any surface and a special guard on the end holder will protect your fingers from direct contact with the blade, all of this reducing the risk of accidental cuts.
While some manufacturers might compromise the appliance quality and functionality to attractive design, Graef offers a high-performance and stylish food cutter that will become a fully functional kitchen helper and perfectly blend with your kitchen interior design.
When Compact Size Matters
Electric food slicers are not compact tools or units that can be easily stowed away in a drawer. Such a unit might take a whole shelf or compartment in your kitchen cabinet. However, if you are going to use the slicer on a regular basis, it is better to keep it standing on the countertop. For those who live in city apartments and studios or simply have limited kitchen space, it might become a real issue. This is where the Graef food slicer will be a good solution. Though not very small, this model is more compact and slimmer and features smaller footprint as compared to other similar units, which makes it a winning option for concise kitchens and smaller countertops.
MLITER 19cm Stainless Steel Blade 150W
Simple Cutting Device for Restaurant Quality Cooking Results
After eating finely sliced carpaccio with garlic oil or pesto sauce, tasting ideally layered creamy potato gratin, or enjoying a deliciously sweet apple pie with uniform apple slices under a sugar and cinnamon crust in a restaurant, we often try to cook the same dishes at home. Yet, in most cases, we can’t get the same appetizing look of restaurant dishes and wonder how professional cooks manage to slice all those ingredients to thin perfection. No matter how hard we try, we will hardly be able to achieve perfectly uniform and even cutting results with an ordinary knife, not to say about the time we’d spend on those attempts. There is an alternative. With an electric food slicer from Mliter, you will precisely and almost effortlessly cut uniform slices of any thickness. See for yourself.
The unit is distinguished by a well-thought design providing you with every convenience and comfort when cutting. A steady slightly tilted base, sturdy carriage smoothly moving along the blade, and an end piece holder with clingy spikes to securely grip even smaller pieces of food, all together ensure easier and more precise cutting. A blade with a finely serrated cutting edge will easily slice through foods with different textures and densities without tearing fibrous meats, smashing soft cheeses or pressing freshly baked bread. Thanks to a 19cm blade diameter, you’ll be able to slice larger food items without the need to cut them into smaller pieces. Besides, you can accurately adjust the slicing thickness from 1 to 15 mm to cut anything from crusty baguette or soft ciabatta pieces for canapes to transparent thin prosciutto, salami, chorizo, bris, and parmesan slices for meat and cheese platters.
This pretty simple and practical cutting machine requires no specific skills to get uniform and perfectly thin slices. Hence, whether you cook for a festive dinner or make a regular family meal, all your dishes will look appetizing like those in a restaurant.
Reliable Cuting Assistant
Along with excellent cutting performance allowing you to achieve consistently good cutting results without much effort from your side, this model offers a rugged design that makes it a truly reliable cutting assistant. An all-metal construction together with a rust- and stain-resistant steel blade ensures the utmost unit durability for extensive daily use and overall longevity for years of service, while a powerful 150-watt motor will yield enough power to easily slice through all types of food.
What Is an Electric Knife?
No kitchen arsenal is complete without cutting tools. Any professional chef has a complete set of top-quality knives, each having its intended use. There is a separate knife for every culinary task, be it cutting bread, slicing cooked ingredients, carving meat, filleting fish, peeling and chopping fruit and vegetables, and more. However, in a domestic kitchen, most of us lack the skill of experienced cooks and seemingly simple and easy cutting tasks often turn out a real challenge. When cutting freshly baked crusty baguette, we get smashed lumps instead of uniform pieces and turn homemade ham into ragged chunks instead of thin slices, not to say that carving a turkey or duck can become a real disaster. Though, after some practising, you might improve your cutting skills, cutting tasks will still take a lot of your time and efforts. Wouldn’t it be nice to get a single tool that will take the strain off out of cutting jobs saving your peace of mind and facilitating your kitchen chores? This is where such appliances as an electric knife and a fool slicer come in.
Resembling an ordinary chef knife, an electric knife has a built-in motor to actuate two identical blades riveted together that allows cutting all kinds of foods about 10 times faster as compared to a chef’s knife. Meanwhile, an electric food slicer is a kind of a food cutting machine consisting of a fixed base and a rotating disc blade designed to make accurate cuts and offering a variable slicing thickness. Though these two devices look quite different, both are created to make cutting a variety of tough and soft foods times easier and always achieve fine cutting results.
Your electric knife will become even more efficient if you cut your foods on premium-quality cutting boards, while steak knives will give you an opportunity to fully enjoy the taste and flavour of juicy steaks of any doneness degree.
What Features to Compare
Electric knives fall into corded and cordless models. The first type will run as long as you need if there is an electric socket in the proximity. Corded electric knives are optimal for domestic use as well as for the use in cafes, restaurants, and even on fishing boats. Professional fishermen might clean and fillet fish all day long. Meanwhile, cordless knives will give you freedom of cutting foods whenever and wherever you need provided that the battery is fully charged. Here you should pay attention to the knife maximum continuous run time and the time needed for a full battery recharge.
When it comes to food slicers, these are more heavy-duty units that will always need the connection to the mains.
The performance of both an electric knife and a food slicer is determined by the blade quality and a motor power. Thus, the higher the motor power is the larger variety of foods the tool will be able to tackle and the more precise cuts you will get. In general, an appliance with an engine yielding more than 100 Watts is enough for an average home use.
In electric knives, some models come with a single multifunctional blade while others can have several detachable blades that differ not only in length and width but also in sharpening type and serration size to slice various foodstuff.
Electric food slicers feature round blades differing in diameter.There are models with pre-installed straight edge blades, which will surely never let you down. However, slicers with serrated and undulated blades are considered more functional since they will work better for a wide range of firm ingredients. At the same time, it would be great to have an additional blade with a Teflon coating specifically designed for soft kinds of cheese to prevent sticking. Food slicers usually offer adjustable slicing thickness to handle a variety of culinary tasks.
Normally, electric knives are fitted with a blade release button for hassle-free blade change, while a carving fork will help fix the food on a plate or board and cut it into fine slices. Owing to a nice-looking storage block, you can place an electric knife on a countertop to have it at hand and add a stylish element to the kitchen interior. And if an electric knife comes with a storage case you can safely store it when not in use or take it with you wherever you might need it.
Usability features in food slicers include non-slip feet, an end piece food holder, and a supportive carriage smoothly moving along the rotating blade. For both devices, dishwasher-safe blades will make cleaning a breeze that is especially important when you have to cut some fatty or sticky foods.
Most manufacturers carefully design their products with an ultimate user safety in mind. Thus, thanks to a pressure activated on/off the trigger, an electric knife will run only when you push the trigger button while a special mesh glove will protect your non-filleting hand from cuts. A safety lock will help avoid accidental knife activation if it somehow catches an eye of small kids who are fond of pressing and pushing buttons on different devices.
Meanwhile, a blade guard in a food slicer will protect user fingers from accidental cuts and non-skid feet will keep the machine securely in place.
Did you know?
Maximize Your Kitchen Cutting Tools Performance
It seems there is nothing special about operating an electric knife or a food slicer. And it is really so since both cutting tools are designed to facilitate your food preparation tasks to the maximum. Then, why are there any complaints about non-uniform and inconsistent cutting results? To help you get the most out of your cutting appliances and always achieve the desired cutting results, below, we’ve summarized some essentials tips on proper cutting techniques.
Electric Knife Cutting Tips
One of the most popular uses of electric knives is to carve carcass meat like a wholly baked poultry. While you would carve a chicken pretty quickly, a whole turkey might become a real challenge even with an electric knife at hand. Use a carving fork to hold the turkey in place as you cut. Start carving by removing the legs. Never hurry and gently cut up to the ball joint to keep the skin intact and prevent uneven cuts. When you cut both legs and thighs, separate the meat from the joints, cut it into fine slices and proceed with the wings following the same procedure. Then, you can carve the breasts. Start by separating the meat at the breastbone and moving carefully down along the ribs. Carefully slice the breast meat and place it on the platter together with the meat from other parts.
Though it’s not recommended using electric knives to saw through tough bones (as this might cause motor overheat and malfunctions), an electric knife will come in handy when it comes to stripping the bones and removing a thick membrane for achieving a tender and more favoured meat.
When using an electric knife for filleting fish, choose the blade size that will meet a cutting task at hand. For smaller fishes such as crappie or sunfish, select thinner and smaller blades, while larger blades will work better on larger fish such as sheepshead, redfish, or black drum.
To easily slice a loaf of fresh bread, chill it in the fridge for 15 to 20 minutes.
When cutting frozen meat, point your knife from yourself as you cut and go slow to prevent motor overheating.
Electric Food Slicer Cutting Tips
You will slice raw meat much easier if you chill it in advance. If you need to slice meat or fish with uneven texture, it’s recommended to partially freeze it in order to smoothly cut through meat fibres.
Due to their softness, most cheeses are pretty difficult to cut. When you slice cheese, it needs to be cold, especially if you want really thin slices. It’s better to use a special Teflon coated blade to prevent sticking or you can wet a standards blade before cutting.
Fruit and vegetables should be free from hard seeds that can cause damage to the slicer.
If the food item you are going to cut extends over the slicer, cut it first down to the slicer size to ensure stability and steadiness for convenient and uniform cutting.
Mowing an ingredient towards the blade, apply steady pressure with the food pusher to obtain uniform slices.
Always use a proper blade for the cutting tasks at hand. Thus, a straight-edged blade is appropriate when you need to make paper thin slices such as ham for prosciutto, veal for carpaccio, or fish for sushi. Meanwhile, a serrated blade will work better for fibrous foods, hard ingredients, and bread.
Q: Do I really need an electric knife/ food slicer?
A: In general, an electric knife or a food slicer is a truly helpful appliance that will come in handy in any kitchen. Created to facilitate cutting, both appliances make times a more efficient and convenient alternative to a regular knife and even can replace several different knives in your kitchen tools arsenal and they both offer their own benefits. Still wonder which one is better for you? An electric knife will work better for smaller families with less food preparation to do. Besides, it’s a great choice for concise kitchens since it won’t take much storage space in your drawer than a regular knife. Meanwhile, an electric food slicer will become a helpful kitchen assistant for bigger families with a variety of cutting tasks and culinary needs to manage every day. It will help you slice deli-quality meats and cheeses , easily cut roasts into perfect steaks, and save your time and efforts on preparing food for freezing or dehydration. The only aspect you should take into consideration is that a food slicing machine will take some space on your countertop but eventually, it will fully pay off with a number of conveniences.
Q: Can I cut raw meat with an electric knife/ food slicer?
A: You can use an electric knife to cut through raw meat if it’s about portioning or quartering a chicken, beef, pork, or lamb carcass. However, an electric knife is not the best option for slicing raw meats since two blades provide a kind of sawing action and would chew up the meat rather than slice it. Food slicers, vice versa, can slice even raw meats into almost transparent slices.
Q: Can I cut frozen foods with an electric knife/ food slicer?
A: Some models of electric knives come fitted with separate blades specifically sharpened and serrated to tackle hard and frozen ingredients. When it comes to electric food slicers, initially they are not meant for cutting frozen foods. Though most models will cope with frozen salami or frozen veggies, it’s better to refrain from slicing deeply frozen ingredients with a food slicer since the blades will wear out and get blunt much quicker.
Q: Do I need to sharpen electric knife/ food slicer blades?
A: Commonly, it is considered that electric knife blades don’t need or even can’t be sharpened since most electric knives tend to have serrated edges. But it is not quite so. Serrated blades really stay sharp for longer as compared to straight edge ones. Yet, as any other blades, they will get dull after multiple uses and will require sharpening. It’s worth saying that sharpening a serrated blade is pretty meticulous work because you will have to sharpen each serration separately. You can do it by yourself using a sharpening rod, leave it to professional, or simply replace the blade with a new one.
Electric food slicer blades need regular sharpening as well, if you want to maintain the unit optimal cutting performance.Once you see cutting results quality decreasing, you can use a sharpening stone or a special sharpener to restore the blade cutting ability.
Q: How should I clean my electric knife/ food slicer?
A: To keep your electric knife or food slicer cutting performance, regular cleaning is a must. A basic recommendation is to wash the blades using warm soapy water. From time to time, it is also necessary to clean the blades in a sanitizing solution, especially if you often cut meat. This will help remove harmful bacteria and germs.
Q: Are electric knife/ food slicer blades dishwasher safe?
A: Some models come with dishwasher-safe blades that will facilitate cleaning a lot. Always check manufacturer instructions on cleaning.
Q: Should I clean my electric knife/ food slicer between cutting different ingredients?
A: If you cut different types of ready-to-eat foods such as deli meats or cheese, there is no need to clean your knife or food slicer in between. However, if you cut raw or partially cooked meats, intermediate cleaning is recommended.
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6. Electric knife, Wikipedia. February 15, 2017.
7. Your Guide to Buying a Professional-grade Meat Slicer, eBay. May 21, 2015.
8. Kristen Hicks How to Choose the Best Meat Slicer, Compact Appliance. February 17, 2016.