What is a Whipped Cream Dispenser
A whipped cream dispenser is a kitchen tool, designed for making whipped cream. Today it's probably the most convenient and budget-friendly way to create true culinary masterpieces at home, in a café or a restaurant. Indeed, it’s an essential kitchen equipment in any household that whips cream in a matter of seconds. A whipping syphon will help you prepare a wide variety of mouth-watering desserts, mousses, creams, and sauces. Let's consider the operating principle of the device. A whipped cream charger is filled with the N2O nitrous oxide. The gas is released into a vacuum canister from the replaceable steel cartridge, whipping the pouring cream until it turns into the froth. All you need is to turn the syphon upside down, select a decorating nozzle, and press the lever to get an appetising emulsion - ideal for food decoration!
And with the premium soda maker, which has a similar operating principle, you can always make your own invigorating and refreshing carbonated drinks. You can also want to buy one of the ice makers to quickly chill drinks on hot summer days.
What Features to Compare
Indeed, a whipped cream dispenser is a good bargain for both domestic and commercial use. Though, before making any decision, you should give thorough consideration to some key features.
The first thing to be considered is the capacity of your dispenser. The pint-size whipping syphons are the most common. They produce 4 pints of the end product, that is enough to indulge all your guests with yummy treats. The 1/2 pint and 1-quart models are also in great demand on the market. Anyway, to choose the right capacity, it's important to consider your cooking needs and the number of your family members.
To make sure that your cream whipper operates properly, you need to get replaceable N20 cartridges. One cartridge provides one charge only. Some dispensers are also compatible with CO2 cartridges, so they can work as soda makers. Look at tech specifications of the chosen model beforehand to learn more about its functionality.
One more thing you should pay attention to is the material your dispenser is made of. Aluminium and stainless steel cream whippers are considered the most durable and robust. Plastic dispensers are less durable, as they're prone to more damage, so avoid dropping them and treat them with care. The advantage of plastic units, though, is their affordable price. You'll also find models that combine metal and plastic components. They are average-priced and they show decent performance. In any case, the design isn't of the utmost importance and, of course, it largely depends on personal preferences. However, you aren't limited in choices and have got a great variety of products to choose from.
One more important feature is the usability. If you like food decoration, you need to consider whether the chosen dispenser goes with additional nozzles. As a rule, there are three of them - tulip, straight, and star. You can use decorating nozzles to top up your desserts or drinks and serve to guests. The package should also contain a brush for comfortable cleaning. Some models already come with replaceable N2O cartridges and recipe books as a pleasant bonus.
ICO ICO004 Whipper,
100% Stainless Steel
The ICO cream whipper is a professional-grade kitchen equipment for experienced chefs and amateur cooks. The whipping syphon consists of a container with a head and two valves. The N2O charger is inserted into the holder and the pressure gas flows into the whipper. The decorating tips screw onto the top of the head valve. The whipped cream is pushed out of the head valve when the lever is pressed. If you don’t want to use the whole amount of whipped cream immediately, the dispenser can be stored in the fridge. The whipped mass is in the pressurised canister that keeps your dessert fresh up to 2 weeks. A distinctive feature of this whipper is its 100% stainless steel construction. In fact, stainless steel whipped cream dispensers are the most durable and practical. Moreover, they cool down fast in the fridge. Besides, the cream whipper is scratch-resistant and easy-to-clean. The dispenser comes complete with 2 steel narrow decorating nozzles, a tulip plastic nozzle, a charger holder, a cleaning brush, and an instruction manual with 3 recipes.
You can make delicious home whipped cream in a stand mixer to get more airy and dense mass.
Innovee Home Professional Whipped Cream Dispenser
Ultimate Cream Whipper
The benefits of mousses, sauces, and creams prepared in the Innovee whipped cream dispenser are obvious. They all come out fluffy and airy and can maintain their shape in a long while. All you need to create delicious creamy desserts is to put the ingredients into the bottle, insert the N2O charger into the holder, select the needed decorating tip and here you go. In less than a couple of minutes, you'll have a dessert with the perfect airy consistency. The Innovee cream whipper is recognized as a professional-grade appliance that offers great functionality and reliability. The unit is entirely made of aluminium and so, it's highly resistant to corrosion and external impacts. Thanks to the properties of alumunium, it also doesn't oxidise and therefore, doesn't affect the taste of desserts. The Innovee whipped cream dispenser comes packed with three decorating plastic tips and a cleaning brush. You'll be able to use them three for decorating your cakes and mousses in any way you prefer. With the Innovee whipped cream dispenser your ideas aren't bound to anything and you can experience with all sorts of shapes and decoration patterns. Can become a suitable unit to use in restaurants, pubs, coffee shops, etc.
ICO Whipped Cream Dispenser
Stylish Coloured Whipped Cream Dispenser
The Impeccable whipped cream dispenser boasts an eye-catchy design and pretty useful functionality that you can benefit from in many different ways. Firstly, you can use it for most standard tasks like creating mousses, creams, emulsions, etc. Secondly, it suits great for decorating cakes and ice creams. It also allows storing desserts inside the container for up to two weeks provided that you keep it in the fridge. During this period of time, desserts don't lose their shape and can be smartened up quickly before serving. On top of great usability, the Impeccable whipped cream dispenser is notable for its durable, anti-skid rubber design available in several colour options as well as for its compatibility with most major brands that produce 8g N2O cream chargers, which, in turn, eliminates the trouble of seeking a suitable one somewhere else. Summarizing all the said above, the Impeccable whipped cream dispenser can become a great solution to use at home, in a restaurant or in a coffee shop since it's suitable also for both hot and cold desserts.
Andrew James Cream Whipper And Dispenser
Makes Perfect Cream and Desserts!
The Andrew James cream dispenser offers a hassle-free way of making whipped cream as a tasty complement to your favourite desserts - hot and cold sauces, espumas, and a whole lot of molecular gastronomy creations. The light and fluffy-as-clouds whipped cream preserves its natural flavour, colour and the properties of all ingredients used. Your guests will surely be impressed and delighted with the desserts you're going to treat them to. Three decorating nozzles (included) allow users to distribute the cream and cover cakes, ice creams, coffees, etc. with the right amount you need. Whatever's left after serving can be stored away in the fridge for the next use. Owing to the all-aluminium design, the service life of the dispenser can pleasantly surprise you too. The whole unit's been made with a customer in mind. Not only is it suitable for performing many different tasks, it also appeals to most customers due to its stylish, black and glossy design. You can easily consider the Andrew James cream dispenser as a gift to give your friends or relatives.
Impeccable Culinary Objects Mousse Siphon, Cream Whipper
Professional-grade Whipped Cream Dispenser
Whipped cream's been known for several centuries. Back then, though, only the chosen chefs knew how to make whipped cream right. Whipped cream used to be a privilege of the nobility. Fortunately, the times have changed and now all of us can afford having a portion of good, airy, mouth-watering mousse or cream. Originally, the ICO mousse syphon was invented by a Spanish chef, Ferrán Adriá, to use for molecular cuisine, although, today, its usability isn't limited to this only and it can be used by anyone for different needs and purposes. The device is very easy-to-use too; you only need to unscrew its head, pour a mixture into the container, tighten the head, insert the charger, choose a tip and press to whip. All is simple like that. If you haven't used the whole dessert, it can be stored in the dispenser in the fridge for another 2 weeks. The frozen whipped mass maintains quality, volume, and flavour perfectly well.
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