Best Meat Tenderisers in the UK

Review & Comparison, Last Update September 18, 2019
If you want to cook delicious meat dishes with ease, a good meat tenderiser may be a worthy addition to your kitchen. With this useful tool, your steaks and schnitzels will become softer and tastier. Read on for our reviews of the best meat tenderisers and make your choice! ...Read more ...Read less
BEST 2019
PROS
CONS
OUR VERDICT
Type
Head
Handle
Dimensions
Extras
Warranty
 
PROS

The big hanging hole allows for keeping the tool on the hanging hook. Not only will it dry out faster after cleaning but it will also be always at hand and won't take space in a drawer.

CONS

The handle coating may start peeling off over time.

OUR VERDICT

The OXO Good Grips 26191 is easily one of the best meat tenderisers out there that all steak lovers will appreciate. With it being able to make any chunk of meat soft, tender and juicy, all your dishes will be lovely and melt in your mouth.


detailed parameters
Type

Mallet

Head

Aluminium, Double-sided design (flat / textured)

Handle

Plastic with soft-touch coating

Dimensions

22.9 x 6 x 4.8 cm

0.34 kg

Extras

Hanging hole

Warranty

Amazon's 30-day return policy

PROS

The tool is made of stainless steel with zinc alloy that doesn't leave any weird smell or taste on the food. It is also dishwasher-safe and corrosion-resistant.

CONS

The head is rather small.

OUR VERDICT

If you throw BBQ parties on a frequent basis, this mallet is a good pick for you. With its help, you will get the most delicious steaks. And it's quite easy to clean after every party.

detailed parameters
Type

Mallet

Head

Stainless steel with zinc alloy, Double-sided design (textured)

Handle

Plastic with soft-touch coating

Dimensions

22 x 6 x 3.5 cm

0.32 kg

Extras

Hanging hole, Dishwasher safe

Warranty

Amazon's 30-day return policy

PROS

The handle is made of natural beech wood so it will look great with other cutting tools. It is covered with linseed oil and is water-resistant.

CONS

Hanging hole is a bit inconvenient.

OUR VERDICT

This wooden mallet is pretty big yet light, so your hand won't get tired even if you have to flatten a lot of meat per one go. It's also worth emphasising that it comes at a moderate price.

detailed parameters
Type

Mallet

Head

Beech wood with aluminium pad, Double-sided design (flat / textured)

Handle

Wooden

Dimensions

31 x 9 x 5 cm

0.26 kg

Extras

Hanging hole

Warranty

1 year

PROS

The handle is made of BPA-free plastic and boasts rubberised coating. It also features finger indents that ensure that the pounder won't slip out of your hands.

CONS

Mirrored stainless steel is prone to scratches.

OUR VERDICT

Made from mirrored stainless steel, the tool has a decent weight of almost 0.5 kg. Hence, it can show excellent results in meat pounding.

detailed parameters
Type

Mallet

Head

Stainless steel, Double-sided design (flat / textured)

Handle

Plastic with rubberized coating

Dimensions

27.2 x 7 x 5.2 cm

0.49 kg

Extras

Hanging hole

Warranty

Amazon's 30-day return policy

PROS

Solid construction with no additional parts makes this unit extra-durable and resistant to any deformation. Also, it makes the hammer perfectly balanced, which simplifies the use.

CONS

It oxidises in the dishwasher, so hand wash is recommended.

OUR VERDICT

This multifunctional pounder has small spikes on the textured side. Therefore, you can use it not only for softening meat fibres but also for squashing a piece of garlic or smashing a crab shell.

detailed parameters
Type

Mallet

Head

Aluminium, Double-sided design (flat / textured)

Handle

Aluminium

Dimensions

21 x 6 x 4 cm

0.24 kg

Extras

Hanging hole

Warranty

1 year

OXO Good Grips 26191

Must-Have for Steak Afficionados

The OXO company manufacturers products that can make your life easier. Their meat tenderiser is a handy tool that will help you complete kitchen tasks quicker. With this dual-purpose mallet, you will be able to create delicious meat dishes. It has a double-sided design with a textured side for tenderising meat and a flat side that helps to make cuts thinner and wider. Two heads are better than one!

As for the materials used, the OXO tenderiser is made of aluminium. Though this material is highly durable, it requires hand washing only. The handle is made of plastic with a soft-grip coating. Some users, however, point out that the coating may start peeling off over time. Yet, this is a small disadvantage that doesn't influence the performance at all. The mallet tackles with tenderising meat perfectly.

We also want to note that this kitchen tool is very convenient in terms of storage. It has a big hole on the handle that allows you to keep it on the hanging hook. This way, the mallet will dry faster after cleaning and will always be at hand. Plus, it won't take space in a kitchen drawer.

All in all, if you want to enjoy delicious home-made steaks without too much hassle, the OXO Good Grips Meat Tenderiser is a solid choice. With it, your dishes will turn out soft, juicy and will virtually melt in your mouth.

Review of OXO Good Grips 26191 Meat Tenderiser

Additional Info

    Manufacturer


 

Uharbour Meat Tenderizer

Easy to Maintain

With the Uharbour Meat Tenderiser, cooking can become a breeze. This tool has a double-sided design with a textured surface that is perfect for making meat softer. Both sides have a different pattern of spikes, making the tool more versatile.

You can use this steak hammer with different kinds of meat, including chicken, beef, pork and some other types. The beater is made of heavy-duty stainless steel with zinc alloy. This material is considered to be ideal for kitchen utensils since it doesn’t leave any weird taste or smell. What is more, it is also resistant to corrosion and dishwasher-safe. Hence, the unit is unpretentious in maintenance.

The handle is made of plastic and has a soft-touch grip. It is 22 cm long and provides a secure grip. It has a convenient hanging hole for neat storage.

The only thing we don’t really like about this tool is that the head is rather small (3.5 cm), so if you often cook large cuts of meat, it might take you longer to tenderise it.

Yet, this kitchen utensil from Uharbour is still a good meat tenderiser for creating soft juicy steaks thanks to the convenient double side design. It's made of durable materials and is easy to clean in a dishwasher with other utensils. So, if you frequently host BBQ parties or picnics, we recommend buying this low-maintenance model.

Review of Uharbour Meat Tenderizer Convenient Hammer For Steak, Chicken, Fish, Pork

 

KitchenCraft KCMALLET

Made of Natural Materials

Look for an affordable and light tenderiser? If so, the KitchenCraft Meat Tenderiser is a decent steak hammer that is worth your attention.

The first thing that makes this tool stand out among others is that it is made of natural beech wood. Thanks to this material, it is pretty light (only 0.26 grams) yet large enough (31 x 9 x 5 cm) to soften generous cuts of meat.

The pounder is perfectly balanced and has a curved handle that provides you with a comfortable grip. Even if you happen to cook meat for a big company, you won't experience hand fatigue after meat tenderising.

Another perk of the classic wooden design is that it will look great with other kitchen cookware. It's worth emphasising that the hammer is covered with linseed oil and is water-resistant.

This meat tenderiser combines flat and textured sides. You can use the smooth side for flattening fillets and metal spiked side for tenderising the fibres in the steak.

The mallet has one tiny inconvenience though. The handle has a hanging hole, however, it is pretty small, so it may be hard to fit the tool on a big hanging hook. Other than that, users seem to have no other problems with this tenderiser.

In short, the KitchenCraft Meat Tenderiser is a basic tool that should be in every home. It is made from natural materials and is extremely light. Plus, it comes at a very attractive price.

Review of KitchenCraft KCMALLET Meat Tenderiser Hammer

Additional Info

    Manufacturer


 

Annengjin Meat Tenderizer

Great Assistant in Pounding Meat

This meat hammer from Annengjin is a simple model that may become a great helper in your kitchen. With it, you will be able to create juicy, easy-to-chew dishes that won’t leave anyone indifferent. You can also check these recommendations if you want to make the most delicious meat meals using a beater.

Like some of its counterparts, it has both flat and textured sides for making meat wider and softer. The handle is made of BPA-free plastic and boasts a rubberised coating with finger indents. Therefore, the tool is unlikely to slip out of your hands even if they are wet, which minimises the risk of injuries. It is especially important since the mallet is pretty heavy (0.49 kg).

The hammer is made of mirrored stainless steel and has a nice shiny exterior. However, note that this kind of exterior is prone to scratches. Hence, be careful with it while cleaning - try to avoid putting it into the dishwasher, since this can not only take away the shine but also damage the unit in general.

If you follow these simple rules, you can expect a long life of the Annengjin Meat Tenderizer. Made of mirrored stainless steel, it not only looks good but also provides excellent results in pounding meat.

Review of Annengjin Meat Tenderizer Meat Hammer

 

KitchenCraft KCMEAT

Simple Yet Durable

The KitchenCraft KCMEAT is a basic tenderiser which looks rather plain and simple. However, this design is actually its main strength. Since this mallet has a solid construction without any additional parts, there is no chance it will break or something will fall off. Also, thanks to this design, the mallet is perfectly-balanced. The item weighs only 240 grammes, hence, you won’t feel any fatigue in your hands even if you use it for a long time.

Like many counterparts, this model features a double-sided design. However, what makes it a standout is the textured side with small spikes. It can easily soften the meat fibres, plus you can use it for other kitchen tasks like squashing a piece of garlic or even smashing a crab shell.

This steak hammer is made of aluminium, so it oxidises in a dishwasher. That's why you will have to clean it manually. Yet, cleanups won’t take you long, so we hope this minor inconvenience won’t be a dealbreaker for you.

All things considered, this meat tenderiser from KitchenCraft will help you tackle multiple kitchen tasks yet won’t cost you an arm and a leg. This heavy-duty mallet has a robust aluminium construction and will serve you for a long time if maintained properly.

Review of KitchenCraft KCMEAT Meat Tenderiser Mallet

Additional Info

    Manufacturer


 

What is a Meat Tenderizer?

If you love treating your nearest and dearest to delicious meat dishes, you probably know that sometimes making a perfectly soft and easy-to-chew steak may be pretty challenging. In such cases, a meat tenderizer will come to the rescue. A meat tenderizer is a manual device for, as you may guess, softening the meat. It tenderizes the fibres and makes the cuts thinner and wider. Thus, you won’t have to cook the dish for a long time so as to make it easy to chew and digest.

Meat tenderizers come in different types. The first and the most common is the meat mallet. This device resembles a hammer. It has a handle and a head (usually with different sides - flat and textured). Commonly, they are made of steel or wood.

The next type is a blade tenderizer. This device comes with small blades or spikes that puncture the steak. It is pretty efficient since the blades cut directly in the fibres.

The last type somewhat reminds a potato masher. It has a handle and a textured head, so you can tenderize the meat by pressing it vertically.

We also propose you to look through the list of the best meat grinders that will simplify the cooking.

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Publish Date: 2019-04-19 13:27:15