Best Milk Frothers to Enhance the Taste and Flavour of Your Coffee Drinks in the UK

Being a traditional German brand, Severin produces one of a kind kitchen appliances that make life easier and smarter. No wonder, this SM 3587 Spuma Induction Milk Frother is very special and really differs from most other similar products available on the market. Thanks to innovative induction technology implemented here, the milk will be always heated gently, with no burning. Therefore, there will be no unpleasant taste due to milk deposits.

The device froths milk brilliantly. Thanks to three inserts, it can prepare milk foam, hot milk or chocolate exactly as you like it. Whether you want fine-pored milk foam for classic cappuccinos or yummy hot chocolate, you can expect flawless results in any case.

Yet, what really sells this frother is the multifunctionality it offers. Besides traditional milk and chocolate, it's able to make foam from vegan milk, cashew milk, soy milk, lactose-free milk, as well as prepare protein shakes, baby food, and even mulled wine. In total, this multipurpose device offers 13 automatic programs, making it ideal not only for coffee lovers but also for athletes, vegans, and families with small kids.

With almost a 5-star rating, the milk frother by Miroco belongs to the category of economic kitchen appliances yet it boasts high-quality construction, decent functionality, and sleek appearance. It’s completely made out of stainless steel on the outside and premium non-stick coating inside.

Despite a moderate price point, the frother is automatic and can either make froth or heat up some milk. The max capacity for frothing is 115ml, while the max capacity for warming-up makes 240ml. We believe it’s quite enough to indulge yourself with a cool iced coffee or sweet hot chocolate. For your convenience, the carafe has maximum level indicators for frothing and heating, as well as a minimum liquid level indicator. So, you’ll always know how much milk to pour inside in order to avoid any malfunction, spillage, and get perfect frothing results accordingly.

VAVA is a relatively little-known company that is just trying to get its customers, so it offers you a very competitive frother for a very reasonable price.

To begin with, the jar is made of high-quality stainless steel and has a Teflon covering that won't contaminate or leave harsh elements in your milk. Plus, it has a handy indicator guide inside allowing you to pour the right amount of milk. The markings show you the minimum level of liquid, the maximum level for frothing, and the maximum level for heating milk.

As you've probably guessed, this automatic milk frother can not only froth but also heat your milk. It's capable of making cool, warm, or hot froth for cappuccinos, lattes, macchiatos, flat whites, chocolate, and more delicious drinks. The milk capacity for frothing makes 115ml, while the milk capacity for heating is 240ml. It's quite enough for you to enjoy cool iced coffee during hot summer days and sweet hot chocolate during winter.

Unbelievable, but this tiny appliance heats and froths milk up just in seconds. In less than a minute, you'll get the ideal froth for your cappuccino or macchiato. And what is notable, the frother works extremely quietly. Thus, you can have peace of mind that your family members will remain undisturbed, while you'll make rich and foamy froth for your coffee.

The Melitta company has been in the market for more than 100 years, standing for great quality and taste. Founded in Germany, the brand produces top-class coffee accessories, from the best filter makers to fully automatic machines, and this milk frother can serve as proof of this. Awarded as the "Best Product 2016/2017" by the special Plus X Award, the Cremio is one of those rare products that can please you with perfect fine-pored frothed milk for long years to come.

To begin with, it’s a quite versatile device that can make wonderful froth for any coffee speciality and from any type of milk, be it soya milk, lactose-free milk, or full-cream milk. The only requirement is to use milk with a high protein content (at least 3g/100ml). Besides that, the unit can prepare both hot and cold froth, making it ideal for hot cocoa or warm milk drinks. The integrated heater warms up the milk evenly up to 67 degrees C without burning on the inside of the appliance. What is notable, the frother is very quiet in any setting and, best of all, the foam it produces doesn’t collapse once in the cup.

Moving on, we would like to note that the Cremio is very straightforward to use thanks to LED indicators - the red light shows you that the unit prepares warm milk while the blue light stands for cold frothed milk. Min and max level indicators inside the container contribute to the convenience of use too, making it easy to track how much milk is left or can be poured and eliminating guesswork.

The Lavazza A Modo Mio is surely the hottest home appliance of its kind. It can deliver the authentic taste of a traditional Italian coffee while staying extra-simple to use with no unnecessary parts or complicated buttons. It’s also not too bulky or too hefty, making it a perfect choice for all sizes of kitchens. With that, it looks ultimately smart on the countertop, meaning it's the appliance you'll be proud to display.

Yet, if you don't typically judge by the cover, the Lavazza A Modo Mio does an excellent job of frothing both hot and cold milk, as well as just heating milk. It uses an entirely new approach to frothing and delivers greater results compared to the competition. It produces an extra-dense and fluffy foam from both skimmed and traditional milk within the shortest time possible. This is largely achieved owing to the magnetic induction technology. Rather than traditional whisks, the frother uses a little magnet and two serrated wheels - one froths and the other mixes.

To froth cappuccinos or mix hot chocolate, you just need to drop the needed wheel on the central spindle. As a nice design feature, you can store the other wheel neatly on the lid when it's not in use. Both disks are simple to replace to try different consistencies and levels of bubbliness.