The Lodge P14P3 pizza pan can be used with a great variety of heating sources. Cast iron provides great durability and allows for using the pan even over an open fire.
The pan is quite heavy.
This model from Lodge is more than a pizza pan. Thanks to its sturdy material and optimal size, it's possible to use the pan for cooking meat, fish, and vegetables.
Cast iron, Non-stick coating
Induction, Ceramic, Electric, Gas, Oven, Grill, Campfire
Handles, Withstands high temperatures, Hand cleaning
The BBQ Grill tray can be used as an outdoor convection oven. Another important feature of this pizza pan is a patent-pending heat shield which protects the pizza crust from burning.
High walls of the pan allow you to experiment with dough thickness and the number of ingredients. You can also bake cakes using this dish.
Pizza release might be a bit challenging.
Choose this pan from Guowall Baking and you'll get a pizza pan and baking dish in one appliance at a reasonable price.
Steel, Non-sticking coating
Induction, Ceramic, Electric, Gas
Wide rim edge, Hand cleaning
The Heritage Professional Ceramic Pizza Dish is odorless, fireproof, and temperature drop resistant. A pizza cutter included in the kit will be an absolute godsend.
The quality of the included pizza cutter leaves something to be desired.
Ideal for thin pizza with a golden crisp crust. This Stone is appropriate for 4-5 pizza servings. Heats up 50% faster than other baking stones.
The pan is BPA-, PFOA-, and PTFE-free, thus, it is absolutely safe to use. Aerating holes provide faster cooking and crisper crust.
The lack of handles is considered a slight drawback.
Durable, easy to use, and affordable, the KitchenCraft pan is a great choice for those who want to cook pizza fast and effortlessly.
Steel, Non-stick coating
Fridge, freezer, and dishwasher safe
5 years of non-stick guarantee
Your Reliable Kitchen Assistant
Are you looking for a high-quality pizza pan that will last you a lifetime? Then, the Lodge pan is the best one to consider. With 35.56 cm in diameter, the pan offers enough room for a big pizza and can also be used as a tray for frying vegetables, fish, meat, etc. Using this Lodge P14P3 pan, you can be sure that whatever dish you cook in it, it will have a mouth-watering look and will taste fantastic. Why? Made from solid cast iron, the pan provides even heat distribution and boasts great heat retention, making it easy for you to tailor pizza to perfection. One more advantage of cast iron over other materials is that it can be used over any heat source, be it induction, gas, electric stove, or even campfire. Speaking of the Lodge P14P3 pan, in particular, the cast iron here is pre-seasoned, which means, it also has rust-resistant properties. The Lodge P14P3 is easy to take care of. You only need to let it cool down first, then wash it, then dry it, and oil. Should you take these simple steps after every use, your pan will last you a long while.
Type and Diameter
Texture and Materials
This unusual metal kitchen tool is extremely durable and it will definitely last for many years. A super perforated texture of the pan allows more heat on the crust directly. In addition, its unique design reduces the time required for cooking. So, you wouldn't need to spend as much time waiting and will be able to cook more pizza for your friends or family. Be sure, they will adore your crispy crust pizza with bubbly cheese!
Convenience and Use
Guowall Baking P01-8B
Release Your Creativity
Those who love thick pizza with plenty of topping should love this Guowall Baking pan as well. With the dimensions of 22.5 cm from rim to rim, 19.5 cm in diameter, and 2.7-cm walls, this pan is suitable for making not only pizza but also many different pies and cakes. Baking with this pan is extremely enjoyable and trouble-free as it features a non-stick coating, it evenly heats up, and it retains the heat perfectly during cooking. Keep in mind, however, that this type of coating requires careful handling and gentle wash with a soft cloth. One of the things you'll notice about the Guowall Baking pan is that it doesn't have handles. However, this shouldn't be the issue as it has a wide rim edge for a user's comfortable grip. Made with durability in mind, the Guowall bakeware can withstand high temperatures of induction, ceramic, gas, and electric stoves and will not warp even with time. But the advantages of the Guowall pan don't end here. What adds to its appeal is that in spite of such a bundle of practical features, it comes at a surprisingly low price.
Type and Diameter
Texture and Materials
The unique solid texture is appropriate for preparing a soft crispy crust pizza. Its thickness allows dough to absorb some sauce what, in turn, makes a pizza gluey and soft. At the same time, if you preheat the pan, your pizza will be much crispier. Comparing this pan with other products available on the modern market, we've noticed that it heats up considerably faster than most of them, even those of a larger size, so, if this is important to you, keep this in mind. The coating of the pan (like in most others) is non-stick, which means, you won't need to use a lot of oil and you will be able to clean it just with water. The non-stick glazed coating also determines your convenience of use, allowing you to take your pizza out by slightly tipping the tray over and without using tongs.
Convenience and Use
Cook Crusty Pizza in no Time
If you like crispy based pizza but every pizza you bake at home turns soggy, you should try making it in this KitchenCraft crisper tray. Thanks to aerating holes at the bottom of the pan, the heat circulates evenly around pizza helping it to form the perfect crust. With the KitchenCraft tray, it is easy not only to cook pizza but also extract it. The pan has a smooth non-stick coating which makes removal of pizza a breeze. And unlike many other pans, the coating of this one is dishwasher-friendly. One more advantage of the KitchenCraft tray is that it's also freezer-safe. The combination of compact size, lightweight design, and ease of handling make this pizza pan a perfect option for many needs. You could easily take it with you on picnics or trips and create your pizza masterpieces on-the-go.
What Is a Pizza Pan?
Nowadays, many of us associate pizza with American and Italian culture. In the course of time, different recipes emerged and have been modified to appeal to tastes of people from different countries. Now, thanks to the inspiration and creativity of American chefs, we can enjoy pizzas with all sorts of toppings, with some of them being not even close to traditional Italian, and with the dough thickness that we like best. More to that, making pizza now isn't difficult and everyone can try making it at home. The only thing you'll need for that is a special pizza pan. Fortunately, there's a whole variety of pans on the market that you can choose from. In this review, we've rounded up the top 5 pans that are popular with customers worldwide so you can choose the best one of them.
While some of you may consider pizza ovens rather a sophisticated solution, suitable mostly for pizzerias and restaurants (although many people have them at home), a pizza cutter is surely a must-have in any household, especially if you love pizza.
What Features to Compare
Type and Diameter
Before choosing a pizza pan size, firstly, measure the size of your oven and the number of servings you're more likely going to cook. For a couple of people 30 cm is enough, but as for large gatherings, even 45 cm might seem little. There are such types of pizza pans as follows:
- Regular (Coupe) pan for pizza is ideal for preparing thin crispy crust pizza. It has a small curved rod rim. It can also be used as a kitchen tray to dish up different meals.
- CAR Pan is a regular pan. A sharp top edge is its distinctive feature. For some customers cooking in this pan may seem more convenient since it allows for cutting off the excess dough.
- Deep dish pans have higher sides than the regular one, which suits ideally for cooking deep dish pizza with a soft doughy crust. It can also be used for other pastry, including bread.
- Pizza screen and disk are provided with a perforated texture which helps baking pizzas faster without making them soggy. It's an ideal choice for those who prefer thin crisp crust pizza.
- Pizza stone is a thick pan, which requires preheating before use. Such kind of pizza pan allows you to cook both crisp and soft crust pizza. The ones without glazing absorb excess liquid.
- Cast iron pan produces stone-like crisp edges which a lot of people like. It retains the heat for a longer period of time, while its fast-heating design works much better than stone pans.
Texture and Materials
These trays and pans are made of durable cast iron, aluminium, and ceramics which can be used for home and commercial needs. Coatings and seasonings allow extending a service life of your pan. You can get soft crust pizza with Solid Pizza Pan, as it slows down baking. Pizza Pan with Nibs provides your pizza with golden crisp crust and pizza can be baked a bit faster. Thanks to the peculiar design, in perforated and super perforated pizza pans, as well as screens, hot air comes directly under the pizza what ensures crispier crust pizza. Such pans prevent your pizza from getting soggy before it's served to the table. The thicker it is, the longer it's going to take you to prepare a pizza. Soft chewy pizza admirers will absolutely appreciate thick pizza pans. It is recommended to preheat the pans made of stone, ceramics, and cast iron. Non-stick cooking surface eases release and allows using less oil. As for the colour, light silvery pans reflect the heat what slows down baking, whereas dark colours absorb the heat and speed up baking.
Convenience and Use
Side loop handles improve your grip during usage and transportation. Dishwasher-safe construction is another praiseworthy quality. At the same time, many pizza pans can be easily cleaned with hot water and soap. It's an incontestable advantage for those who are fond of travelling. As for pizza stones, they are fireproof, temperature drop resistant and they don't crack in the hot oven if preheated. Moreover, they can be used for grills as well. An option to use it on the variety of cook tops is an excellent feature! Some pizza pans can be used for serving pizza to the table. As for rims, thin rim allows more room for pizza, and wide rim prevents from warping or losing its shape at high temperature.
Q: How to use a pizza pan?
A: Although many believe that it's better to pre-heat the oven, before placing a pizza pan in it, we suggest you start with a cold oven to prevent shattering. If you have an electric oven with only a bottom element, put your pizza on a lower rack position (about 2/3 of the total time) to get the bottom crispy and then move it higher to end up with the well-baked top. It's advisable to bake pizza at 425 F for about 20-minutes, sometimes a little longer.
Q: Do I need to oil a pizza tray before use?
A: Usually, no seasoning is required, since dough recipes already include some amount of oil. Yet, since the proportions of ingredients may vary from one recipe to another, we'd recommend you to oil the tray just a little bit before baking. If the sticking still occurs, use canola-based seasoning next time.
Q: What else can I cook on a pizza baking stone?
A: Besides pizza, you can use it for many other delicious meals. You can roast a whole chicken with a perfectly crispy skin, cook roots and vegetables, bake crusty bread and cookies, or simply use it for warming up your food. The options are literally numerous.
Q: What care does a pizza pan require?
A: Just wash it in hot water with a mild liquid detergent. After the washing, dry it with a clean towel or a sponge. Keep away from using abrasive solutions or oven cleaners, and don't leave it soak in water for too long.
Q: Are pizza pans dishwasher safe?
No! Most dishwasher detergents contain caustic ingredients which might reduce pan's performance over time.
Q: What should I do if the food starts to stick to the pan?
A: If it does happen, simply soak it in hot water (but not for too long) with mild detergent. Also, baking soda and water on a sponge will help remove stubborn stains. You can use a spatula or a non-abrasive nylon scrubber to take off stuck food, but don't remove oils as they can actually help season your pan, making it slicker. Do not use a metal scouring pad as it can damage the coating.