Made of durable polished stainless steel and featuring an encapsulated bottom, the pan ensures even and consistent heat distribution for faster and more efficient poaching.
A metal handle might get rather hot requiring the extra care.
The KitechenCraft poached egg maker is a perfect choice for a family of 2 to 4 persons. Thanks to its 2-in-1 design with removable poacher cups, you can use it not only for cooking eggs but also for roasting bacon or stewing some veggies to be served with eggs.
Poacher pan/ Stovetop use
4 eggs (2 and 6-egg models are also available)
Stainless steel with a mirror polished finish, Encapsulated base, Toughened glass lid
Clear lid with a steam vent, Removable non-stick poacher cups, Handle with a loop hanger, Suitable for all stovetop heat sources
The pan interior is coated with a non-stick material highly resistant to scratches and damages. A long handle has a silicone wrap that doesn't heat and won't slip in wet hands.
You'll have to screw the handle to the pan by yourself.
With the VonShef egg poacher pan, you'll be able to make a whole variety of healthy and delicious snacks, sandwiches, and meals based on poached eggs. It is compatible with all types of cooking surfaces including induction and halogen cooktops and able to poach 4 eggs to perfection in mere minutes. Also, it is extremely easy to clean.
Poacher pan/ Stovetop use
3.5 mm aluminium finished with a high gloss black coating, Tempered glass lid, Cast steel handle
Clear lid with steam vent, Removable non-stick poacher cups, Handle with soft-grip silicone wrap and a loop hanger, Suitable for all stovetop heat sources
Hand wash recommended
This set of poacher pods stands out for its maximum practical design. The items are resistant to extremely high temperatures, a breeze to clean, and easy to take out from steaming hot water (owing to special holes on the sides).
The model design doesn't provide for any lids.
Simple yet efficient, the Kitchen Discovery poacher pods offer by far the easiest way to cook poached eggs. Made from food-grade silicone, they are absolutely safe for the health and can be used for cooking both in a microwave and on a stovetop. Coming in a set of 4 pods, they will make a functional addition to any kitchen arsenal.
Microwave poacher pod/ Pan poacher for stovetop use
BPA-Free, FDA approved food-safe silicone
Heat resistant up to 340 °С, 3 holes to take the pod out from boiling water, Ring at the bottom, Free cooking instructions included
The poacher is made of polycarbonate. It is a strong and durable material resistant to stains and food colourants. Hence, even subject to extensive daily use, the item will have close to the brand new look and will serve you a long time.
The lid doesn't snap tightly to the bottom.
The egg poacher cups from Easycook are designed for quick and easy egg poaching with minimum effort and creating no mess in the kitchen. The item is very compact and will take minimum storage space. Specifically developed for the use in a microwave, this model can be used both at home and in the office, to make a healthy quick meal for lunch.
Microwave poacher cups
Non-stick coating, Fully transparent
The cups perfectly withstand rapid temperature changes from -40 °С to 230 °С allowing you to use them for cooking eggs in a simmering water on the cooktop, poach eggs in a microwave, or even store some pre-cooked foods in a freezer.
Side handles are somewhat small.
Egg poacher cups from Cook Time is much more than a mere set of 6 poachers and offers truly versatile functionality. The cups can be also used for cooking hard-boiled eggs, re-heating and cooking baby food and pudding, as well as function as baking moulds and fridge storage containers.
Microwave poacher cup/ Pan poacher for stovetop use
BPA-free, FDA approved food-safe silicone
Heat resistant up to 230 °С, Freeze resistant to -40 °С, Non-stick coating, 2 side handles, Transparent lid with a vent hole and anti-slip handle, Steady bottom, Recipe E-BOOK included
100% satisfaction guarantee
A Well-thought Design for Family Use
Are eggs common for your family breakfasts? Your loved ones are game to eat them boiled, fried, or scrambled every day? If so, then it’s time to try a healthier cooking method and offer your family members poached eggs. This is where a poached egg maker from Kitchen Craft will come in.
What makes this model stand out from the crowd is its family-size design and functional versatility. At a glance, the device looks like a mere kitchen where we normally use for stewing and frying. And it is really a pan with a lid and a long handle. Yet, inside, there is a special stand with 4 poaching cups. All cups are removable for easy and mess-free cooked egg sliding. If you’ve ever used pan poaching pods, you know how high the risk is to burn your fingers while lifting them out from boiling water. The KitchenCraft cups come fitted with small yet very helpful no-heat handles to safely remove a hot cup. And you can poach 4 eggs at once to serve 4 single portions or 2 dual portions of tasty runny egg treats. The cups are just of the right size to accommodate both small, medium, and large chicken eggs or several quail eggs. As a result, you’ll get uniform appetizing spheres that can become a base for a whole variety of savoury dishes.
Moreover, the cup stand is removable as well. You can also take it out without the risk of burns using a small handle in the middle. Once the stand is removed, the pan doubles as an ordinary saute pan to cook garnishes and sauces.
Distinguished by a well-thought design, the KitechenCraft egg poacher pan is a perfect choice for a family of 2 to 4 persons and will make a functional addition to the arsenal of any creative cook.
Kitchenware Worth a Professional Cook
If you had a chance to peep into the kitchen of a restaurant or cafe, you saw all that shiny cookware made of polished stainless steel. Professionals prefer steel kitchenware for its hygienic properties, durability, ease of maintenance, and perfect heat transfer characteristics. The KitchenCraft poacher pan provides the same.
Made of the first-grade stainless steel with a mirror-polished finish, the pan is reliable, durable, and very easy to clean. Featuring an encapsulated bottom, it ensures even and consistent heat distribution for faster and more efficient poaching and cooking. Thanks to non-stick cups coating, the eggs won’t get scorched or stick to the cups and will slide out without a hassle each time. The only downside is the lack of a protective pad on a metal handle. Since the handle heats up during cooking, don’t forget to use a pot holder or oven mitten when handling the pan. A clear lid made of toughened glass and featuring a steam vent will let you observe the poaching process to get your eggs cooked just the way you like. Besides, it will help maintain a consistent cooking temperature inside the pan and prevent any unwanted splashes on your stove. The poacher is suitable for all hob types, which is especially good news for owners of induction and halogen hobs.
VonShef Non-stick 4 Cup
Home Cook's Best Choice
VonShef is one of the leading manufacturers producing a whole range of electric kitchen appliances and all sorts of cookware. The company philosophy is built around the idea that life in the kitchen should be rather easy and enjoyable than stressful and such that takes a lot of time and efforts. With that in mind, all VonShef products are created to facilitate the kitchen life of home cooks and take the strain off out of numerous cooking tasks. The egg poacher from VonShef is not an exception.
Designed as a pan with 4 poacher cup inserts, this model allows for cooking restaurant-quality poached eggs even by beginners who make it for the very first time. All you need to do is boil water in a pan, install a cup tray, and fill each cup with an egg. Then, simply cover the pan with a glass lid and watch the eggs being poached into a perfectly soft pouch with a creamy liquid core. That’s it! In less than a couple of minutes, the dish is ready. The cooked eggs will smoothly slide out from removable cups onto your plate owing to a special cup non-stick coating. It’s notable that a rather deep pan allows pouring more water that will not boil out quickly and will maintain ideal cooking environment inside the pan to achieve the right egg texture.
There is more to come. You can take the cup tray out and use the pan as a regular cookware. Made of aluminium, it will heat up quickly and evenly and let you achieve exceptional cooking results on any cooktop, be it a gas, electric, induction, or even a halogen hob. Besides, the pan interior is also coated with a non-stick material resistant to scratches and damages and allowing you to cook any dishes without scorches and using minimum or no oil at all.
Designed with home cook needs in mind, the VonShef 2-in-1 egg poacher pan will help home chefs cook a variety of deliciously indulgent dishes, experiment with recipes, and improve their culinary skills.
Safe to Use and Easy to Maintain
Since a pan poacher is a stovetop device exposed to direct heat, the manufacturer fitted it with all the necessary safety options to prevent you from possible burns. Thus, each cup and the tray itself feature small handles to be taken out from the pan with a piping hot water safely and conveniently. To keep your hands away from hot elements, the lid comes with a cool-touch handle and the pan handle has a silicone wrap to ensure a soft and comfortable yet firm and secure grip. On top of that, all items are a breeze to maintain. Simply wash them clean under running water and wipe dry.
Kitchen Discovery KD2 4 pack
A Combo of Simplicity and Practicality
Sometimes, the simplest solutions appear the most convenient and the most efficient ones. This is what the Kitchen Discovery silicone egg poacher pods are all about.
The poacher bundle consists of 4 cup-like pods made of food-grade silicone free from bisphenols, toxins, and any other chemicals or volatile compounds harmful for human health. The material is not only safe but also very practical. It is highly flexible and resistant to any physical deformations. Besides, it can easily withstand extremely high temperatures up to 340 °C. All of this makes these poacher pods suitable for the use both in boiling water and in a microwave. Hence, you can choose what cooking method is more convenient to you.
Though the pods are different from pan poachers, they are still a snap to use and require no specific skills. Actually, you will follow the same cooking principle. Just pre-grease each cup with a drop of oil, crack the egg into it, and put it in a pan with simmering water or simply place in a microwave. Thanks to their design, the pods will float over the water without drowning or turning over. The cups are tall enough to prevent water splashes from getting onto the pod content. In a microwave, they will also stand stable and won’t skid due to the rim on the bottom. Whether you cook in a microwave oven or on the stovetop, the eggs will be ready in about 5 minutes and the cooking results will please you for sure. You’ll get the same appetizing, soft and creamy egg that you'd normally have in restaurants or cafes.
Picking the pods up from the boiling water is also a safe and easy task. Insert the fork prong into one of the side holes and hook the pod to put it onto the plate. Maintenance is also a piece of cake since the pods are scorch-resistant and dishwasher safe. And an obvious advantage over bulkier pan poachers is that these egg poacher cups are compact and can be stored stacked, taking little space.
Simple and practical, yet functional and efficient, the Kitchen Discovery poacher pods offer by far the easiest way to cook poached eggs taking the minimum of your time, efforts, and kitchen space.
More Than a Mere Poacher Pod
One of the things you will definitely like about this poacher set from Kitchen Discovery is their versatility. Think, you can use them only for poaching eggs? Not at all. Their scope of application is much wider. Made of top-quality and highly heat-resistant silicone, these pods can also be used as baking moulds to make a whole variety of yummy treats. Puffy puddings, airy mousses, cheesy juliennes, baked shrimps and mussels with garlic and D'or bleu sauce, soft cupcakes, and even jellied fruit as well as other dainties for everyday meals or some special events. The choice is almost endless. It is all about your imagination and creativity.
Easycook NS606 2 Cup
Enjoy Convenient No-mess Egg Poaching
Traditional egg poaching is a cooking technique normally used by professionals only. Unless you are an experienced cook, you’ll hardly be able to get a perfectly cooked egg pouch (firm from the outside and runny form the inside) by submerging a raw egg into the whirling brisk simmering water. What you will most likely get is a bowl of hot water with egg whites and yolk spread all over it or stuck to the pan walls. Yet, there is an alternative specifically created for home users who want to poach eggs on a regular basis without all the mess and hassle related to this process. It’s a poached egg tool from Easy Cook.
The first thing to be said about this model is that it is designed for poaching in a microwave. Hence, it will even save you the need to take a pan out of the drawer and boil water. The item consists of two linked together round cups and a lid. All components are made of solid and durable polycarbonate. The material is resistant to stains and food colourants. It is dishwasher safe and needs no special maintenance. So, even subject to extensive daily use, the item will have close to the brand new look and will serve you for a long time.
The biggest issue about microwave egg poacher cups is that it might take you a bit of trial and error to select an ideal time to power ratios on your microwave to achieve perfect poaching results. To skip this, you can follow our simple recommendations based on other customers' experience:
- Half fill the cups with water and heat in a microwave at full power for 1 minute.
- Take the cups out and drop the eggs into them. Leave them for about 30 seconds so that the whites wrap the yolks.
- Put them into a microwave and cook for another minute at half-power.
- Remove poached eggs from water with a spoon and serve as you like.
Even chefs might fail when poaching eggs this for the first time, to say nothing about newbies. However, with the Easy Cook poacher at hand (and some sort of diligence, of course), you’ll get consistently excellent results every time.
For Conscious Healthy Eaters
Today, more and more people give preference to healthy snacks and homemade meals instead of eating fast food and pre-cooked store-bought treats packed with fats and calories. Yet, sticking to your healthy diet when at work might appear not an easy task. We often fail to fetch a healthy lunch from home or simply have no time to go out for a meal. This is where you will really appreciate the Easy Cook microwave egg poacher. Thanks to its clever design, this item allows you to make healthy and delicious poached eggs even in the office, quickly and without any mess. Just take some whole-cereal buns, lettuce, and cream cheese, add poached eggs, and enjoy your nutritious and healthy sandwiches for lunch at work.
Cook Time Microwave
For All Types of Use
Eggs are a highly nutritious ingredient and a great source of proteins, vitamins, and “healthy” cholesterol a human body can’t do without. Hence, eggs should be included in menus of people of all ages. However, the truth is that we often don’t eat eggs because they are somewhat a fuss to cook. You need either to boil them and then take the shell out or fry them on a skillet using oil and clean the kitchenware afterwards, or make some scrambled eggs that often entails leaving a mess. Wouldn’t it be nice to have some kind of tool at hand that would allow you to cook eggs in a simpler and healthy way? You’ll have it all with the Cook Time poached egg maker.
In a single set, you’ll get 6 silicone cups of green and red colour, each being fitted with an individual lid. It means you can cook 6 eggs at a time to feed a family of 3-4 persons. Another great option is that cups are suitable both for microwave and for pan poaching in simmering water. Moreover, you can poach them in a microwave without water since the inner walls of the cups feature a smooth glossy surface which is really non-stick. It’s enough to simply spray the insides with some oil, fill the cups with eggs, close the lids and wait for several minutes. Notably, you are free to make either poached eggs (5 minutes ) or hard boiled eggs (9 minutes) without the need to remove the shells when cooked. All portions will come out uniform in shape and evenly cooked to the desired consistency and texture.
Speaking of the unit design, it is thought out up to a tiny detail. The items feature a well-balanced floater shape that will keep them above the water when being boiled and small feet on the bottom will support the cups upright when used in a microwave. Small handles on the sides of each cup ensure easy and safe cups removal from hot water while a steam vent on each lid prevents moisture condensation inside the cup.
A bundle of 6 poacher cups from Cook Time will cater to all egg cooking needs of singles, couples, and medium to large families. It offers an easy way to introduce more egg dishes and treats to your daily menu.
and All Sorst of Applications
The poacher cups are made of BPA-free FDA-approved premium quality silicone safe for the food and your health. This material is not only more environmentally friendly but also much more wear-resistant than PP plastic. It is less prone to cracks and damages and can easily withstand both extremely low and very high temperatures. In fact, it can endure rapid temperature changes from -40 ℃ to 230 ℃ that greatly expands the cups scope of application. Thus, along with egg poacher and boiler function, the Cook Time cups can also serve as baking moulds and storage containers. You can use them to cook a whole variety o portion-size appetizers and desserts, reheat baby food, store some foods, sauces, dips, or dressings in the fridge, or even deep-freeze ingredients in a freezer.
As durable as versatile as it is, the Cook Time egg poacher cups will find their place in any kitchen arsenal.
What Is an Egg Poacher?
Poached eggs are one of the most popular and loved by many breakfasts around the world. This traditional French dish is prepared by poaching a broken-out shell egg in the simmering water. Just swirl the water to make a whirlpool and gently tip the egg into the centre. As a result, you will get firm but creamy whites and runny yolks. Moreover, poached eggs are the basis for many dishes such as Eggs Benedict, soup, broth, and spicy tomato sauce. Most people got used to preparing poached eggs by the traditional method but to make the tastiest dish, you should use some tricky techniques. But if you want to poach egg every day and don't want to put a lot of effort, opt for an egg poacher. Commonly, the appliance consists of several parts: a pan, egg cups, and a lid. Here, the eggs are poached on a stove or in a microwave oven (depending on the type of material an appliance is made of). Want to treat your family with this dainty without efforts? Be sure, egg poacher would come in handy in your kitchen!
What Features to Compare
Type and Capacity
Egg poachers are divided into several types. And what differs one model from another is their utilization and the number of eggs poached at once. Some are designed with several egg cups and are useful if you need to feed all your family members, while other models are meant for a single portion of poached eggs and will come in handy for those who live alone. As regards the appliance's utilization, there are poachers that are designed for the microwave, stovetop, and electric use. The egg cups in which you drop the raw eggs should be carefully placed in a pan of boiling water or attached to the rim of a pan while some other models are designed to be placed into a microwave oven. On the modern market, you can even find electric poachers meant to be plugged into the mains and offering a safer way to poach eggs.
You should also know that the material an egg poacher is made of determines the device's usability and ease of maintenance. Therefore, if a device is designed for the use on a stovetop, it is generally made of the anodized aluminium or stainless steel. These materials ensure durability and long service life of an egg poacher. Concerning the egg cups, they usually feature a non-stick coating for an effortless drawing of an egg out of a cup. By contrast, plastic is also widely used in an egg poacher production. But it should be BPA-free since the material contacts with food and this marking ensures plastic generates no harmful vapours when heated.
Usability and Maintenance
For convenient and safe use, an egg poacher should have a stay-cool handle so that you were securely protected from accidental burns. It is also preferable for an appliance to come with a lid to keep the steam inside a pan and evenly cook poached eggs. In case a lid doesn't fit tight, the eggs won't absorb the heat and might appear unevenly cooked or remain uncooked. We recommend you to opt for an egg poacher with a transparent lid and removable egg cups that will enable you to see if the eggs are already cooked or not, prevent overcooking and get eggs out of the cup effortlessly. Every homemaker would appreciate an opportunity to clean kitchenware in a dishwasher but hand washing is a breeze owing to a non-stick coating. If you've chosen an electric egg poacher, you will surely like the safety features it offers. Electric models are designed with an automatic shut-off option, so, the chance of overheat and water evaporation is reduced to none.
Did you know?
Several Major Reasons to Eat Eggs for Breakfast
What do you eat for breakfast? Some crunchy cereals with milk, cheese sandwiches, fruit and oats, freshly baked croissants, pancakes, or maybe scrambled eggs with some veggies and served on top of toasted bread? Crispy bacon with fried eggs is by far the most popular breakfast dish for numerous people. Egg treats are tasty, nutritious, and very quick to cook. But have you ever wondered why eggs are so popular breakfast food and what benefits they bring to your health? Let’s clarify.
- Eggs are amazingly nutritious. They boast high contents of vitamin A, B5, B6, B12, D, E, and vitally essential minerals and organic acids such as zinc, phosphorus, calcium, selenium, folate, etc. An average egg is packed with about 80 calories, yet, it will bring 6 grams of protein and 5 grams of healthy fats beneficial for your body. Eggs will keep you satisfied much longer than cereals maintaining your energy level at a high point.
- Eggs are diet friendly. This is in pursuance of the egg nutritious properties. Stilling your hunger for longer, eggs contain minimum carbs and reduce the desire to have some mid-morning snack. Eggs are normally included in menus of all slimming diets and definitely help lose weight.
- Eggs don’t increase your blood cholesterol. It’s a common myth that eggs adversely affect the cholesterol level in blood. A single chicken egg really contains up to ⅔ of a daily cholesterol norm for an adult. However, cholesterol is also produced by the liver and if we consume it, the liver will decrease its production to adjust the average level. Hence, unless you have some kind of cholesterol intolerance or disorder, eggs are safe for your body.
- Eggs maintain our mental and physical health. By raising high-density lipoprotein levels, eggs help minimise the risk of heart diseases. Containing leutin and zeaxanthin, they protect eyes from UV-related damages and even prevent cataract. Whole eggs are an excellent source of choline essential for cell membranes renovation. This nutrient essential for due brain functioning and greatly improves attention.
Assuming all the health benefits of eggs, what is the best way to cook them? When we say “the best” we mean the safest and healthiest way. Some people like the delicate taste and puffiness of scrambled eggs while others prefer fried or baked eggs with some stuffing. Though eggs come out really delicious, these are not the healthiest methods to cook them while boiling is not the tastiest one. The egg cooking technique especially good for our health is poaching. Cooked without fatty cream or milk and oil or butter, poached eggs are much lower in calories and can become an excellent addition to any well-balanced and healthy diet. Besides, other preparation methods apply higher cooking temperatures that reduce the number of important nutrients and promote the release of some inflammation-causing toxins. When poached, eggs are actually simmered at lower temperatures keeping vital elements intact. And the good news is that poached eggs are not less delicious than scrambled or fried eggs.
Traditional poaching technique requires a certain degree of skill and practice. Yet, a variety of poaching pods, pans, and cups we’ve reviewed above makes this method feasible for all types of home cooks.
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